We believe in real bread.

Bread that is made by hand using basic and the most fresh ingredients possible.  Our bread begins with flour, water, and salt. The dough is then proofed for upwards of 24hrs allowing for a deep richness of flavour and dynamic enzymic activity. It is then shaped and baked in a hot wood fired oven.

Bread is available everyday after 10am, depending on the oven. See menu for which breads are made which days.