We source grain from organic Saskatchewan farmers and mill our wholegrain flours right at the bakery. Our bread and pastries showcase a variety of heritage grains – red fife wheat, purple wheat, spelt, dark buckwheat, khorasan, einkorn and rye.
Stone ground flour, Two Stones Mill, is available at the bakery in 1kg or 2.5kg quantities. They should be used within 2 months or are fine to keep frozen for up to a year. All grains we mill are organic and grown in Saskatchewan.